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Stella Bella Wines- Margaret River, WA
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Stella Bella range of wines is sourced from and produced in Margaret River. However, Stella Bella is more than a name or a wine – it is an expression, a passion and a summation of things bright, spirited and beautiful. Many things and occasions in life could be described as Stella Bella and not least of all – good wine. Stella Bella, established in 1997, is the creation by Janice MacDonald. Since their inception, Stella Bella has been innovative with branding, packaging, marketing and most importantly the wines themselves. This has lead them to be highly acclaimed both here and overseas.
| Skuttlebutt |
| 2008 |
Sauvignon Blanc Semillon |
| 2007 |
Rosé (Shiraz/Merlot) |
| 2006 |
Shiraz Cabernet |
| Stella Bella |
| 2008 |
Semillon Sauvignon Blanc |
| 2009 |
Sauvignon Blanc |
| 2007 |
Viognier |
| 2007 |
Chardonnay |
| 2007 |
Shiraz |
| 2006 |
Cabernet Merlot |
| 2007 |
Cabernet Merlot |
| 2006 |
Tempranillo |
| 2007 |
Sangiovese Cabernet Sauvignon |
| 2009 |
Pink Muscat 375ml |
| Suckfizzle |
| 2006 |
Sauvignon Blanc Semillon (6pack) |
| 2006 |
Cabernet Sauvignon (6 pack) |
| **** Best Winery in region - James Halliday Australian Wine Companion 2009 |
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2007 Stella Bella Viognier
• “A stunning wine from Margaret River, this pays homage to the better Rhone examples. It has floral & musky notes on the
nose & the structure in the mouth.” Sally Gudgeon – Sunday Life Magazine – Sun Herald 24/05/09
2007 Stella Bella Chardonnay
• Gold Medal – Margaret River Wine Show
• 90/100 “Toasty, almost sulphide-like smoky-oak aroms with a tight, citrusy palate that has some style and finesse. The finish
is firm with some drying oak and it’s quite youthful. Good wine from a reliable maker.” Huon Hooke – Top 50 Winter Wines –
Good Living – Sydney Morning Herald 19/05/09
2006 Stella Bella Shiraz
• 91 points “White pepper, licorice and lively red fruit aromas; the spice follows through on the palate, with a fine, lingering
finish.’ James Halliday Australian Wine Companion 2009
2006 Stella Bella Tempranillo
• 90 points “Bright crimson; a mix of cherry, raspberry and lemon rind with a nice savoury twist to the finish; overall balance
and length are good.” James Halliday Australian Wine Companion 2009
• “was strongly supported by Peter Forrestal, who found it “ restained with a lovely smooth, viscous, tongue-coating texture.
Ripe raspberry, brambly flavours and an attractive finish.” I agreed on the red berry flavours but found the oak to be a little
strong at present. It should integrate well, however, evolving into cedary complexity in a couple of years. Other than that, the
wine’s ready now” Nick Bullied – Gourmet WINE Traveller – Spanish Conquest – June to July 08 |
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