Mates, Dave and Cam conceived Mountain Goat Beer in 1997. Today the boys operate their very own microbrewery in Richmond (inner Melbourne). Mountain Goat currently handcraft two premium ales year round – - Hightail Ale and Pale Ale as well as two seasonal beers – Surefoot Stout available through winter and the organic India Pale Ale available in summer and it's Australia's first 100% certified organic beer. Mountain Goat has collected a swag of awards over the last 5 years for their traditional, all natural ales and now has distribution through Victoria, New South Wales and South Australia.
So why Mountain Goat? Well, a mountain Goat’s a big hairy animal that’s never going to fall over.

With the introduction of Steam – Pale Ale & Indian Pale Ale will be phased out. Indian Pale Ale is now sold out, though Pale Ale will continue for a couple more months.

“ Steam Al is a certified organic e . It's the product of an all-natural brewing process that incorporates cool fermentation and a hit of wheat malt . The result is a crisp, palate cleansing ale. Handcrafted in Melbourne by Dave and Cam”

Hightail Ale
• Silver - 2009 Australian International Beer Awards
• Gourmet Traveller Wine Dec/Jan 07 “… A straightforward pale ale interpretation, yet it has enough complexity to lift it well
above others in its class.”

Pale Ale
• Silver - 2009 Australian International Beer Awards

Surefoot Stout
• Gold - 2009 Australian International Beer Awards
• Won the Premier's Trophy for Best Victorian Beer at the 2004 and 2006 Australian International Beer Awards
• Won the Gold Medal at the 2002 and 2006 Australian International Beer Awards plus Trophy for Best in Class